Live juice and Hebal Therapy

Green Drinks
"Healers" Fruit Juices
"Body Cleansers" Vegetable Juices
"Health Restorers" Herbs
"Nature's Medicines" Herbs & Juices Combined
"Speed Healers"

Wonderful energizers!

Stimulates cells, reju-venates the body, and builds new red bloodcells. Chlorophyll, the blood of plants,promotes fast energy and is an internal disinfectant. It reduces body odor, bad breath, improves blood sugar disorders, anemia, all blood disorders,cleanses the liver, and is excellent for the digestive tract.

Always add steam-distilled water to your green drinks. Green drinks cleanse drug and metal deposits from the body and combat toxins.

Add carrot or apple juice to your green drinks to sweeten and dilute them. No other fruit should be put in a green drink.

Green drinks, including wheatgrass, should be part of cancer treatment (especially radiation therapy). Wheatgrass is full of enzymes and is one of the most potent greens.

See the section on Healing Juices for more information on the power of wheatgrass. Powerful antioxidants!

Contains high amountsof vitamin C needed for healing and energy. Soft fruits that contain very little water like papayas, bananas, and avocados should be pureed in your blender, then added to other juices. Juice fruits with skins on, except for apricots, bananas, citrus fruits, kiwi, melons, mangoes, papaya, peaches, and pineapple.

Remove pits from fruits like apricots, and plums, but leave in small seeds. (One important exception, if you are using more than one apple perdrink, remove the seeds because they contain a very small amount of cyanide.)

Be sure to thoroughly wash vegetables with a small amount of Clorox bleach (1 tea-spoon) in one gallon of water, or use a vegetable wash found in most health foodstores.

Avoid sweet fruits if you have candida or sugar disorders.
Boosts the immune system, which guards against illness. Removes acid waste from the body and balances the metabolism. Aids in controlling obesity by removing excess fat from the body.Vegetables are the most important of all the foods on our planet,slowing the aging process and preventing degenerative diseases.

Rotate colors of veg-etables because differ-ent colors contain avariety of necessary nutrients for sustaining a harmonious body.

Try using fresh reishi mushrooms. Dip in boiling water to destroy bacteria, then puree mushrooms in your blender before adding to juices.

Before juicing, drop garlic into vinegar for one minute to destroy bacteria and mold on the surface. Use only one fresh clove of garlic per two glasses of juice, or you may irritate the lining of the intestinal tract. Be sure to peel waxed cucumbers, and thoroughly wash unpeeled vegetables.
Genesis 1:29 -- "And God said, Behold I have given you every herb bearing seed."

Try sun tea: Place tea bags in a jar filled water, place jar in the sun for a few hours. Alternate herbs daily, each has different benefits.

Always use quality, steam-distilled water to prepare your teas, not faucet water. Never heat in aluminum cookware.

Summer delight: Freeze melon purees (like cantaloupe, honeydew, and water-melon) in ice cubetrays, then drop a few cubes in your herb teas. Refreshing and delicious, even in bitter teas!

For children, powdered herbs can be mixed with food or made into tea. Do not use pillform. Herb tea mixed with their favorite fruit juice works wonders!

Caution: Do not store herbs in glass. Herbs stored in glass may sweat, and the moisture causes a mold to form.
Promotes speed healing and prevents disease!

Fresh live juices provide enzymes, vitamins, proteins, trace minerals, carbohydrates, purified water, essential fatty acids, chlorophyll, flavonoids, sulphur, healing chemicals, indols, glucosinolates, sulforaphane, dilthiolthiones, carotenoids, caffeis, phenols, isotheocyonates, ferulic, and acetic acid, plus many more that are unidentified. Wow! What could possibly supply more for the body's essential needs?

Remember, fiber is essential to the diet. So, eat at least 2-3 half-cup servings daily of the suggested raw foods, and the rest may be juiced.

Green Drinks "Healers"	Fruit Juices "Body Cleansers"	Vegetable Juices "Health Restorers"	Herbs "Nature's Medicines"	Herbs & Juices Combined "Speed Healers"

Wonderful energizers! Stimulates cells, reju-venates the body, and builds new red bloodcells. Chlorophyll, the blood of plants,promotes fast energy and is an internal disinfectant. It reduces body odor, bad breath, improves blood sugar disorders, anemia, all blood disorders,cleanses the liver, and is excellent for the digestive tract. Always add steam-distilled water to your green drinks. Green drinks cleanse drug and metal deposits from the body and combat toxins. Add carrot or apple juice to your green drinks to sweeten and dilute them. No other fruit should be put in a green drink. Green drinks, including wheatgrass, should be part of cancer treatment (especially radiation therapy). Wheatgrass is full of enzymes and is one of the most potent greens. See the section on Healing Juices for more information on the power of wheatgrass.	Powerful antioxidants! Contains high amountsof vitamin C needed for healing and energy. Soft fruits that contain very little water like papayas, bananas, and avocados should be pureed in your blender, then added to other juices. Juice fruits with skins on, except for apricots, bananas, citrus fruits, kiwi, melons, mangoes, papaya, peaches, and pineapple. Remove pits from fruits like apricots, and plums, but leave in small seeds. (One important exception, if you are using more than one apple perdrink, remove the seeds because they contain a very small amount of cyanide.) Be sure to thoroughly wash vegetables with a small amount of Clorox bleach (1 tea-spoon) in one gallon of water, or use a vegetable wash found in most health foodstores. Avoid sweet fruits if you have candida or sugar disorders.	Boosts the immune system, which guards against illness. Removes acid waste from the body and balances the metabolism. Aids in controlling obesity by removing excess fat from the body.Vegetables are the most important of all the foods on our planet,slowing the aging process and preventing degenerative diseases. Rotate colors of veg-etables because differ-ent colors contain avariety of necessary nutrients for sustaining a harmonious body. Try using fresh reishi mushrooms. Dip in boiling water to destroy bacteria, then puree mushrooms in your blender before adding to juices. Before juicing, drop garlic into vinegar for one minute to destroy bacteria and mold on the surface. Use only one fresh clove of garlic per two glasses of juice, or you may irritate the lining of the intestinal tract. Be sure to peel waxed cucumbers, and thoroughly wash unpeeled vegetables.	Genesis 1:29 -- "And God said, Behold I have given you every herb bearing seed." Try sun tea: Place tea bags in a jar filled water, place jar in the sun for a few hours. Alternate herbs daily, each has different benefits. Always use quality, steam-distilled water to prepare your teas, not faucet water. Never heat in aluminum cookware. Summer delight: Freeze melon purees (like cantaloupe, honeydew, and water-melon) in ice cubetrays, then drop a few cubes in your herb teas. Refreshing and delicious, even in bitter teas! For children, powdered herbs can be mixed with food or made into tea. Do not use pillform. Herb tea mixed with their favorite fruit juice works wonders! Caution: Do not store herbs in glass. Herbs stored in glass may sweat, and the moisture causes a mold to form.	Promotes speed healing and prevents disease! Fresh live juices provide enzymes, vitamins, proteins, trace minerals, carbohydrates, purified water, essential fatty acids, chlorophyll, flavonoids, sulphur, healing chemicals, indols, glucosinolates, sulforaphane, dilthiolthiones, carotenoids, caffeis, phenols, isotheocyonates, ferulic, and acetic acid, plus many more that are unidentified. Wow! What could possibly supply more for the body's essential needs? Remember, fiber is essential to the diet. So, eat at least 2-3 half-cup servings daily of the suggested raw foods, and the rest may be juiced.