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Herb
(Scientific Name)
  Parts Used   Phytochemical and Nutrient Content   Actions and Uses   Comments

Acerola (Malpighia glabra)

  Fruit.   Phytochemicals: Beta-carotene. Nutrients: Calcium, iron, magnesium, phosphorus, potassium, vitamins A, B1, B2, B3, B5, B6, and C.   Has antioxidant, antifungal, and astringent properties. Helps to support the liver and hydrate the skin. Useful for diarrhea and fever.   A rainforest herb similar to the cherry One of the richest natural sources of vitamin C; found in numerous multivitamin supplements.

Alfalfa (Medicago sativa)

  Flowers, leaves, petals, sprouted seeds.   Phytochemicals: Alpha-carotene, beta- carotene, beta-sitosterol, chlorophyll, coumarin, cryptoxanthin, daidzein, fum- aric acid, genistein, limonene, lutein, saponin, stigmasterol, zeaxanthin. Nutrients: Calcium, copper, folate, iron, magnesium, manganese, phosphorus, potassium, silicon, zinc, vitamins A, B1, B2, B3, B5, B6, C, D, E, and K.   Alkalizes and detoxifies the body. Acts as a diuretic, anti-inflammatory, and antifungal. Lowers cholesterol, balances blood sugar and hormones, and promotes pituitary gland function. Good for anemia, arthritis, ulcers, bleeding-related disorders, and disorders of the bones and joints, digestive system, and skin.   Must be used in fresh, raw form to provide all nutrients. Sprouts are especially effective (be sure to rinse them thoroughly before use to remove mold and bacteria).

Aloe (Aloe vera)

  Pulp from insides of succulent leaves.   Phytochemicals: Acemannan, beta- carotene, beta-sitosterol, campesterol, cinnamic acid, coumarin, lignins, p-coumaric acid, saponins. Nutrients: Amino acids, calcium, folate, iron, magnesium, phosphorus, potassium, zinc, vitamins A, B1, B2, B3, C, and E.   Acts as an astringent, emollient, anti- fungal, antibacterial, and antiviral. Applied topically, heals burns and wounds; and stimulates cell regeneration. Ingested, helps to lower cholesterol, reduces inflammation resulting from radiation therapy, increases blood-vessel generation in lower extremities of people with poor circulation, soothes stomach irritation, aids healing, and acts as a laxative. Good for AIDS and for skin and digestive disorders.   Allergic reactions, though rare, may occur in susceptible persons. Before using, apply a small amount behind the ear or on the under- arm. If stinging or rash occurs, do not use. Caution: Should not be taken internally during pregnancy

Anise (Pimpinella anisum)

  Seeds, seed oil.   Phytochemicals: Alpha-pinene, apigenin, bergapten, caffeic acid, chlorogenic acid, eugenol, limonene, linalool, myristicin, rutin, scopoletin, squalene, stigmasterol, umbelliferone. Nutrients: Calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, vitamins A, B1, B2, B3, B5, B6, Q and E.   Aids digestion, clears mucus from air passages, combats infection, and promotes milk production in nursing mothers. Good for indigestion and for respiratory infections such as sinusitis. Also helpful for menopausal symptoms.   Used in many popular products as a fragrance and flavoring.

Annatto (Bixa orellana)

  Leaves, roots, seeds.   Phytochemicals: Beta-carotene, bixin, cyanidin, ellagic acid, salicylic acid, saponin, tannins. Nutrients: Amino acids, calcium, iron, phosphorus, vitamins B2, B3, and C.   Has diuretic, antioxidant, antibacterial, anti-inf lam matory, and expectorant properties. Helps to protect the liver and kidneys. May reduce blood sugar levels. Useful for indigestion, fever, coughs, burns, skin problems, and weight loss.   A rainforest herb used in skin care products as an emollient, and as an orange-yellow food coloring.

Ashwagandha (Withania somnifera)

  Roots.   Phytochemicals: Alkaloids, beta- sitosterol, chlorogenic acid, scopoletin, withaferin. Nutrients: Amino acids, choline.   Rejuvenates and energizes the nervous system. Helps prevent stress-related disorders and stress-related depletion of vitamin C and cortisol. Increases physical endurance and improves sexual function. Has anti-inflammatory and anti-aging effects. In laboratory studies, has modulated and stimulated immune function.   An Ayurvedic herb also known as Indian ginseng and winter cherry. An important herb in Ayurvedic medicine.

Astragalus (Astragalus membranaceus)

  Roots.   Phytochemicals: Betaine, beta- sitosterol, formononetin, isoliquiriti- genin. Nutrients: Calcium, choline, copper, essential fatty acids, iron, magnesium, manganese, potassium, zinc.   Acts as a tonic to protect the immune system. Aids adrenal gland function and digestion. Increases metabolism, produces spontaneous sweating, promotes healing, and provides energy to combat fatigue and prolonged stress. Increases stamina. Good for colds, flu, and immune-deficiency- related problems, including AIDS, cancer, and tumors. Effective for chronic lung weakness.   Also called huang qi. Caution: Should not be taken if fever is present.

Barberry (Berberis vulgaris)

  Bark, berries, roots.   Phytochemicals: Berbamine, berberine, beta-carotene, caffeic acid, kaempferol, lutein, quercetin, sinapic acid, zeaxanthin. Nutrients: Calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, B3, and C.   Decreases heart rate, slows breathing, reduces bronchial constriction. Kills bacteria on the skin and stimulates intestinal movement.   Caution: Should not be used during pregnancy.

Bayberry (Myrica cerifera)

  Root bark.   Phytochemicals: Beta-carotene, gallic acid, myristic acid, phenol. Nutrients: Calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, B3, and C.   Acts as a decongestant and astringent. Aids circulation, reduces fever. Helps stop bleeding. Good for circulatory disorders, fever, hypothyroidism, and ulcers. Also good for the eyes and the immune system.   The wax of the berries is used to make fragrant candies. Caution: Should not be used at high dosages or for prolonged periods. May temporarily irritate sensitive stomachs.

Bilberry (Vaccinium myrtillus)

  Entire plant.   Phytochemicals: Anthocyanosides, beta-carotene, caffeic acid, caryo- phyllene, catechin, chlorogenic acid, ferulic acid, gallic acid, hyperoside, lutein, quercetin, quercitrin, ursolic acid, vanillic acid. Nutrients: Calcium, inositol, magnesium, manganese, phosphorus, potassium, selenium, silicon, sulfur, zinc, vitamins B1, B2, B3, and C.   Acts as an antioxidant, diuretic, and urinary tract antiseptic. Keeps blood vessels flexible, allowing increased blood flow. Helps control insulin levels and strengthen connective tissue. Sup- ports and strengthens collagen str i uc- tures, inhibits the growth of bacteria, and has anti-aging and anticarcino- genic effects. Useful for hypoglycemia, inflammation, stress, anxiety, night blindness, and cataracts. May help halt or prevent macular degeneration.   Also known as European blueberry. Related to the American blueberry. Caution: Interferes with iron absorption when taken internally. Should not be used by people with diabetes except under the supervision of a knowledgable health professional.

Birch (Betula alba)

  Bark, leaves, sap.   Phytochemicals: Betulin, betulinic acid, hyperoside, luteolin and quercetin glycosides, methyl salicylate.   Acts as a diuretic, anti -i nf lam matory, and pain reliever. Good for joint pain and urinary tract infections. Applied topically, good for boils and sores.   Betulinic acid in birch bark has been found to kill cancer cells.

Black cohosh (Cimicifuga racemosa)

  Rhizomes roots.   Phytochemicals: Beta-carotene, cimicifugin, formononetin, gallic acid, phytosterols, salicylic acid, tannic acid, tannin. Nutrients: Calcium, chromium, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, B3, and C.   Lowers blood pressure and cholesterol levels. Reduces mucus production. Helps cardiovascular and circulatory disorders. Induces labor and aids 'in childbirth (many herbalists recommend taking small amounts 2 weeks before expected delivery). Relieves meno- pausal symptoms, menstrual cramps with back pain, morning sickness, and pain. Helpful for poisonous snake bites. Good for arthritis.   Also known as black snakeroot. Caution: Should not be used during pregnancy (until just before birth) or in the presence of chronic disease.

Black walnut (Juglans nigra)

  Husks, inner bark, leaves, nuts.   Phytochemicals: Beta-carotene, ellagic acid, juglone, myricetin, tannin. Nutrients: Calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, B3, and C.   Aids digestion and acts as a laxative. Helps heal mouth and throat sores. Cleanses the body of some types of parasites. Good for bruising, fungal infection, herpes, poison ivy, and warts. May help lower blood pressure and cholesterol levels.   When boiled, the hulls produce a dye that is used to color wool.

Blessed thistle (Cnicus benedictus)

  Flowers, leaves, stems.   Phytochemicals: Beta-carotene, beta-sitosterol, cnicin, ferulic acid, kaempferol, luteolin, oleanolic acid, stigmasterol. Nutrients: Calcium, essential fatty acids, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, B3, and C.   Stimulates the appetite and stomach secretions. Heals the liver. Lessens inflammation, improves circulation, cleanses the blood, and strengthens the heart. May act as brain food. Good for female disorders and increases milk flow in nursing mothers.   Also called St. Benedict thistle, holy thistle. Caution: Should be handled with care to avoid toxic skin effects.

Blue cohosh (Caulophyllum thalictroides)

  Roots.   Phytochemicals: Anagyrine, beta- carotene, caulophylline, caulophyllo- saponin, caulosaponin, hederagenin, phytosterols, saponin. Nutrients: Cal- cium, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, vitamins B1, B2, B3, and C.   Eases muscle spasms and stimulates uterine contractions for childbirth. Useful for memory problems, menstrual disorders, and nervous disorders.   Caution: Should not be used during the first two trimesters of pregnancy.

Boldo (Peumus boldus)

  Leaves.   Phytochemicals: Alpha-pinene, ascaridole, benzaidehyde, beta- pinene, boldin, boldine, camphor, coumarin, eugenol, farnesol, kaempferol, limonene, linalool, 1,8-cineole. Nutrients: Choline.   Acts as a diuretic, laxative, antibiotic, liver tonic, and anti-inflammatory Aids in the excretion of uric acid and stimulates digestion.   Used by indigenous peoples of Chile and Peru for liver ailments and gallstones.

Boneset (Eupatorium perfoliatum)

  Flower petals, leaves.   Phytochemicals: Astragalin, gallic acid, eufoliatin, eufoliatorin, eupatorin, euperfolin, euperfolitin, gallic acid, hyperoside, kaempferol, quercetin, rutin, tannic acid.   Acts as a decongestant, laxative, anti- inflammatory, and diuretic. Loosens phlegm, reduces fever, increases perspiration, calms the body Useful for colds, flu, bronchitis, and fever- induced aches and pains.   Also called white snakeroot. Caution: Long-term use should be avoided, as it can result in toxicity.

Borage (Borago officinalis)

  Leaves, seeds.   Phytochemicals: Beta-carotene, rosmarinic acid, silicic acid, tannin. Nutrients: Calcium, choline, essential fatty acids, iron, magnesium, phosphorus, potassium, zinc, vitamins B1, B2, B3, and C.   Acts as an adrenal tonic and gland balancer. Contains valuable minerals and essential fatty acids needed for proper cardiovascular function and healthy skin and nails.   The flowers of the borage plant are edible.

Boswellia (Boswellia serrata)

  Gum resin.   Phytochemicals: Borneol, boswellic acids, carvone, caryophyllene, farnesol, geraniol, limonene.   Acts as an anti-i nf lam matory, anti- arthritic, antifungal, and antibacterial. Used topically for pain relief. Lowers cholesterol, protects the liver. Useful for arthritis, gout, low back pain, myositis, and fibromyalgia. Helps repair blood vessels damaged by inflammation. Traditionally used as a remedy for obesity, diarrhea, dysentery, pulmonary diseases, ringworm, and boils.   An Ayurvedic herb also known as Indian frankincense. An important herb in Ayurvedic medicine.

Buchu (Barosma betulina)

  Leaves.   Phytochemicals: Alpha-pinene, alpha- terpinene, barosma-camphor, diosphenol, hesperidin, limonene, menthone, pulegone, quercetin, quercetrin, rutin. Nutrients: Calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, and B3.   Lessens inflammation of the colon, gums, mucous membranes, prostate, sinuses, and vagina. Acts as a diuretic. Helps control bladder and kidney problems, diabetes, digestive disorders, fluid retention, and prostate disorders. A specific for bladder infections.   Do not boil buchu leaves.

Burdock (Arctium lappa)

  Plant, roots, seeds.   Phytochemicals: Acetic acid, arctigenin, arctiin, beta-carotene, butyric acid, caffeic acid, chlorogenic acid, costic acid, inulin, isovaleric acid, lauric acid, lignin, myristic acid, propionic acid, sitosterol, stigmasferol. Nutrients: Amino acids, calcium, copper, chromium, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, B3, and C.   Acts as an antioxidant. May help to protects against cancer by helping control cell mutation. Aids elimination of excess fluid, uric acid, and toxins. Has antibacterial and antifungal properties. Purifies the blood, restores liver and galibladder function, and stimulates the digestive and immune systems. Helps skin disorders such as boils and carbuncles, and relieves gout and menopausal symptoms. Burdock root used as a hair rinse promotes scalp and hair health.   Caution: Interferes with iron absorption when taken internally.

Butcher's broom (Ruscus aculeatus)

  Plant, roots, seeds.   Phytochemicals: Beta-carotene, chrysophanic acid, glycolic acid, neoruscogenin, rutin, saponin. Nutrients: Calcium, chromium, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc, vitamins B1, B2, B3, and C.   Reduces inflammation. Useful for carpal tunnel syndrome, circulatory disorders, edema, Ménière's disease, obesity, Raynaud's phenomenon, thrombophlebitis, varicose veins, and vertigo. Also good for the bladder and kidneys.   More effective if taken with vitamin C.
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