Disorder Condition
Vegetable Juice
Fruit Juice
Herbs
Avoid

Considerations & Precautions

Acne/ All Skin Disorders

 Alfalfa
All leafy greens*
Beet tops
Cabbage
Carrots
Cauliflower*
Cucumber*
Green pepper
Onions
Reishi
mushrooms
Swiss chard
 Apples*
Apricots
Blackberries
Blueberries
Kiwi
Lemon
Raspberries
Strawberries
(A juice
fast is very
beneficial.)

Alfalfa Basil Coltsfoot Dandelion root* Golden seal* Milk thistle Primrose oil* Red clover Yellow dock root Alcohol
Caffeine (chocolate,
cocoa)
Dairy products
(butter, eggs)
Fried foods
Iodine (salt)
Pineapples
Saturated fats
Sea vegetables
Soda pop
Sugar*
(all forms)
Oily cosmetics and
shampoos
Medicines that contain
bromides or iodides
Drugs to treat epilepsy
and tuberculosis
Exposure to industrial
chemicals, oils,
and grease
 Lavender kills germs and stimulates
new cell growth. Use lavender and
strawberry leaves as a steam sauna
on affected area.
Do not use soap on affected area;
instead, pat (not rub) on lemon juice
3 times per day. Also helpful to apply
a poultice using yellow dock root and golden seal.
Zinc gluconate (50 mg. per day)
aids in preventing scarring.
Cauliflower and cabbage contain
sulphur that fights skin infections.
Stress can cause an outbreak.
Primrose oil is used successfully
in Europe for all skin disorders
Alzheimer's Disease

(All brain disorders, memory loss, personality changes, mood swings, and insomnia)

Alfalfa
All leafy greens*
Beet tops
Cabbage
Carrots
Dandelion greens
Kale*
Onions
Peppers (red &
green)
Reishi mushrooms
Swiss chard
Turnips
Watercress*
 Apricots
Bananas*
Cherries
Grapes
Lemons*
Papaya*
Peaches*
Pineapple
Prunes
 Borage oil
Blessed thistle
Butcher's broom*
Cayenne
Garlic
Ginger
Ginkgo biloba*
Gotu kola*
Kelp*
Primrose oil
Sea weed
Siberian ginseng*
Valerian root
(Co-
 Baking powder
Cheese
Chocolate
Corn
Food additives
Dairy products
Eggs
Fried, Junk &
Processed foods
Saturated fats
Wheat
Aluminum-canned
food and aluminum
cookware*
Antacids*
Antidiarrheal
preparations
Antiperspirants
Buffered aspirin
Faucet water
Selsun-Blue®
Shampoo
 Eating foods one is allergic to
results in inflammation of the brain.
Brain disorders are also linked to
acetyl choline, B-complex vitamins,
and thiamine deficiencies. B-com-
plex and B-12 injections are recom-
mended. According to Scripps-
Howard News Service, the University
of Cincinnati found that some patients
are misdiagnosed, and are actually
deficient in vitamin B - 12
To improve brain function, consume
wheat germ, beans, fish, miller,
turkey, sardines, salmon, lecithin,
nuts, seeds, and the amino acid glu-
tamic in the diet. Additionally, fiber
is important. Ginkgo biloba (1,000 mg. daily) protects the brain from free radical
damage. Studies indicate it helps
slow or even prevent Alzheimer's
disease.

Arthritis & Joint Diseases

 

 All leafy greens*
Barley grass
Beet tops
Carrots
Celery root*
Cucumber
Cabbage
Dandelion*
Green beans
Parsley
Watercress*
Wheatgrass
 Apples*
Black
cherries*
Grapes
Lemons*
Papaya*
Pears
Pineapple
 Alfalfa*
Borage
Capsicum
(cayenne)
Dandelion
Garlic*
Horsetail*
Juniper
Kelp*
Sea vegetables
Yucca*
Red or Purple
Lapacho
 Caffeine
Citrus fruits (except lemon)
Dairy products*, Eggs
Fried foods*
Iron supplements
Nightshade vegetables*
- see section on
"Nightshades"
Processed foods
Red meat*
Saturated fats*
Spinach, cooked & juiced
Sugar
Tobacco
 Folic acid, found in dark leafy
greens, reduces the harsh side effects
of rheumatoid arthritic drugs. A
European poultice of mullein leaves
may be used for swollen joints.
Long term use of horsetail and pars-
ley may deplete potassium in the body.
Either take a potassium supplement or rotate horsetail and parsley intake (on for 3 months and off for 3 months). Avoid iron supplements, they are suspected of aggravating pain and swelling in joints.
Avoid spinach juice in large amounts, it contains oxalic acid, which promotes joint problems.